Organic Unbleached White Bakers Flour is made by milling the whole wheat grain and sieving off the bran. It has a creamy colour unlike most white flours. Organic unbleached white bakers flour is an ideal general purpose baking flour with a protein content of approximately 13%. Ideal for baking breads, muffins and cakes. Unbleached and chemical free. No GMO. Preservative free. An ideal general purpose baking flour suitable for most everyday cooking needs. This flour has a creamy colour, is more flavoursome and has a stronger texture than other white flours. It is ideal for baking breads, muffins, cakes and contains approximately 13% protein. Organic Unbleached White Bakers Flour is produced by gently stonegrounding the whole wheat grain and sieving off of the bran. Unlike most commercially available white flours, there is no bleaching, no further refinements and no additives. Therefore the flour does not have the same colour as 'white' flour.